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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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