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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Sweet Earth to Launch Vegan Sausages in Cheddar, Ginger-Scallion, and Chicken Flavors
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Vegan Chicken Launches at Nearly all 2,600 Locations of China’s Version of KFC 
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Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC 
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This New Subscription Service Delivers Vegan Salami Straight to Your Door
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