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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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The Long-Term Consequences of a Keto Diet: Heart Disease, Diabetes, and Cancer, New Study Finds
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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New Legislation Seeks to Ban Bacon from Hospitals in Oregon
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