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Beyond Meat Outperforms “Grass-Fed” Beef Burger by 40 Percent at 47 Locations of Luna Grill
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Canada’s Food Guide Officially Pushes Plants Instead of Meat 
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Pepsi Grants Sophie’s Kitchen $20K to Develop Vegan Seafood
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Suzy Amis Cameron Debuts Plant-Based Program to Promote Food Equity in North Carolina 
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Is Duckweed the Next Vegan Egg?
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Tofu Shortages Spread Across Canada After Release of New Food Guide
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