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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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Joaquin Phoenix Shares Emotional Story of Rescuing Cows from a “Factory of Death”
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Target Drops Coconut Milk Brand Linked to Forced Monkey Labor
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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