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Tinder and Beyond Meat Are Sending 500 Singles on Plant-Based Dates on Earth Day
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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