LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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All Future MINI Car Models to Go Leather-Free 
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Louis Vuitton’s First Sustainable Shoe Is Made With Vegan Corn Leather
Miyoko’s Shows No Signs of Slowing Down With 2 New Groundbreaking Dairy-Free Launches
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Miyoko’s Shows No Signs of Slowing Down With 2 New Groundbreaking Dairy-Free Launches
Will Carbon Footprint Labels Motivate Consumers to Buy More Vegan Food? This Brand Says Yes
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Will Carbon Footprint Labels Motivate Consumers to Buy More Vegan Food? This Brand Says Yes
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