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Vegan Mexican Cactus Leather Wins International Eco Award
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Are Dairy-Free Babybel and Laughing Cow Cheeses Coming to the US? We Got the Scoop.
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier 
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