Alaska Airlines' New "Soy Meets World" Vegan Meal Celebrates the Best of Summer 
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Alaska Airlines’ New “Soy Meets World” Vegan Meal Celebrates the Best of Summer 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
This 13-Course Raw Vegan Tasting Menu and Vegan Dessert Bar Are Coming to NYC
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This 13-Course Raw Vegan Tasting Menu and Vegan Dessert Bar Are Coming to NYC
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
Starbucks Tests Vegan Chicken in the US for the First Time
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Starbucks Tests Vegan Chicken in the US for the First Time
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