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Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Cultivated Meat.
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France Just Got Its First Michelin Star for a Vegan Restaurant
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Paul, Mary, and Stella Celebrate Linda McCartney’s Vegan Legacy—And You Can Get Tickets
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