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UK Barristers Now Have a Vegan Wig Option Made From Hemp Instead of Horse Hair
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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New Report Pushes New Zealand to Shift From Animal to Plant-Based Agriculture
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Bay Area Startup Launches Smoked Vegan Salami
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