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Bill Maher: Factory Farms “Just as Despicable” as Wet Markets 
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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