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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Planta Expands Vegan Empire to 7th Location in Florida
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Burger King Expands Plant-Based Whopper to China 
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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NYC Is One Step Closer to Getting Its First Vegan Mayor
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