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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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NBA Star JaVale McGee Challenges Fans to Eat Spicy Vegan Snacks for a Good Cause
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