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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Sodexo Brings Plant-Based Impossible Burger to 1,500 Colleges, Hospitals, and Cafeterias Nationwide 
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Coffee-Mate Debuts Vegan Cashew Milk Creamer
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Nearly Half of US Adults Are Now Consuming Plant-Based Meat and Milk
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IKEA Debuts CBD-Infused Vegan Swedish Meatballs 
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Beyond Meat to Open First European Production Plant in 2020
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