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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
Plant-Based Meat Lands on Delta's In-Flight Menu for the First Time
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Plant-Based Meat Lands on Delta’s In-Flight Menu for the First Time
Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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Can Beer Waste Become Vegan Eggs and Milk? Budweiser’s Parent Company Is Looking Into It.
The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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The Next Great American Franchise Is Going to Be a Vegan Dessert Shop
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