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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Vegan Butcher Counter Opens at UK Supermarket Asda 
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Want to Eat Vegan and Fight Food Waste? There’s An App for That.
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Miyoko’s Scores Major Victory in Labeling Lawsuit, Can Use Term “Vegan Butter”
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