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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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NFL Star Cam Newton Shares His Vegan Plan for Thanksgiving
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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92 Percent of Impossible Burger Sales Directly Displace Animal Meat
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