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From Bourguignon to Escargot: Plant-Based Takes on French Classics From Bourguignon to Escargot: Plant-Based Takes on French Classics
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Move Over, Ketchup: 9 New Tasty Ways to Top Your Burger from Almond Butter to Kimchi Move Over, Ketchup: 9 New Tasty Ways to Top Your Burger from Almond Butter to Kimchi
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What’s Vegan at Frito-Lay? The Snack Company Is Full of Tasty Surprises What’s Vegan at Frito-Lay? The Snack Company Is Full of Tasty Surprises
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Master the Art of Plant-Based Pies With These Expert Tips and Tricks Master the Art of Plant-Based Pies With These Expert Tips and Tricks
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Forget Cereal, Vegetables Are the True Breakfast of Champions Forget Cereal, Vegetables Are the True Breakfast of Champions
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