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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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One of Chile’s Top Vegan Startups Secures $85 Million Investment, Plans US Launch 
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Cadbury Heir to Launch Vegan Oat Milk Chocolate Bars
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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