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Gavin Rossdale Says Vegan Bolognese Is the Future
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Global Vegan Industry Predicted to Reach Nearly $74 Billion by 2027
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Baltimore’s DuClaw Brewery Releases Vegan Beer Made With Oat Milk 
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100 Shipping Containers in India to Become Mini Tempeh Factories
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Malta Gets its First Vegan Sushi Takeout Restaurant
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