Health
Eat More Flavonoid-Rich Foods to Reduce the Risk of Dementia, Cancer, and Heart Disease Eat More Flavonoid-Rich Foods to Reduce the Risk of Dementia, Cancer, and Heart Disease
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This Week in Food News: Walmart’s Vegan Marshmallows, Whole Foods’ New Cake Ice Cream, and Erewhon’s Goth Smoothie This Week in Food News: Walmart’s Vegan Marshmallows, Whole Foods’ New Cake Ice Cream, and Erewhon’s Goth Smoothie
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Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens
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This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
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Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
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