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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Veggie Grill Enters Chicken Wars With a Spicy Vegan Chicken Sandwich that Rivals Meat
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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Jelly Belly Launches Vegan Gummy Candy
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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