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Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Cultivated Meat.
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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This Startup Raised $1 Million to Make Honey That’s Actually Vegan
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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