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Japan’s Largest Railway System Just Launched a Vegan Dessert Menu
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Subway Commits to More Vegan Options After Tuna Controversy
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The O.C.’s Rachel Bilson Is Obsessed with Oat Milk. Here’s Why.
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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