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This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat This 1.5-Pound Tenderloin Shows We’ve Reached a New Level of Vegan Meat
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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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MyForest Foods Expands Vegan Bacon Across NYC, With Mycelium Beef Jerky on the Horizon MyForest Foods Expands Vegan Bacon Across NYC, With Mycelium Beef Jerky on the Horizon
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