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Publix Just Launched Its Own Vegan Chicken Tenders in 1,200 Stores
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Eatery Sol Sips Launches Free Food Program to Feed the Black Community
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Beyond Meat to Open Production Plants in China
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San Francisco Couple Launches Vegan Ice Cream Brand in France
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Taco Bell Launches “Veggie Mode” to Promote Meatless Options
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