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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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