"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
News
“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
The Best Artisanal Chocolates to Gift This Holiday Season
Hot Products
The Best Artisanal Chocolates to Gift This Holiday Season
3 Plant-Based Brands With American Heart Association Support for Heart Health Month
Health
3 Plant-Based Brands With American Heart Association Support for Heart Health Month
11 Must-Try Restaurants in Europe, From Athens’ Vegan Beat to Kraków’s Krowarzywa
City Guide
11 Must-Try Restaurants in Europe, From Athens’ Vegan Beat to Kraków’s Krowarzywa
The Vegan Burger Is Still King, Says Grubhub. And 2024 Will Be Even Bigger for Plant-Based Menus
Restaurants
The Vegan Burger Is Still King, Says Grubhub. And 2024 Will Be Even Bigger for Plant-Based Menus
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