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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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7 Vegan Groups Sue USDA For Eliminating Pig Slaughterhouse Rules
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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San Francisco Votes to Slash Meat, Dairy, and Eggs Served in Hospitals and Jails 
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