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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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