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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Trader Joe’s Is Working on Vegan Seafood
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Burger King Expands Meatless Impossible Whopper to Trinidad and Tobago
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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