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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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Vegan Just Egg Launches at Street Food Stalls in China
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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