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Taco Bell Finally Adds Vegan Meat to Menu … But There’s a Catch
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Impossible Burgers Finally Launch in Canada
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20 Percent of Brits Plan to Serve a Fully Vegan Christmas Dinner
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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