Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
News
TikTok is Obsessed With Sam’s Club’s “Fake Crab.” But Is It Vegan?
Restaurant Review
This Sister-Run Vegan Restaurant Is Bringing Sunshine to Los Angeles
Nutrition
Meat or Plants? When It Comes to Muscle Building, Research Says It Doesn’t Matter
Hot Products
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
Hot Products
Make These Storebought Roasts the Star of Your Plant-Based Thanksgiving (Plus Recipes!)
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