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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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