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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Mark Cuban’s Favorite Meatless Corned Beef Just Got Turned Into a Vegan Burger
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Washington, DC Just Got a New Vegan Deli
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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Domino’s Launches Cheesy Vegan Pizzas, With Creamy Vegan Dipping Sauce, at 1,200 UK and Ireland Locations 
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