Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia

20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus 20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus

New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey

“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries “Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries

Starbucks Just Launched a Funnel Cake Frappuccino and Ordering It Vegan Is Easy Starbucks Just Launched a Funnel Cake Frappuccino and Ordering It Vegan Is Easy