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Gavin Rossdale Says Vegan Bolognese Is the Future
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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Pizza Hut Canada Adds Its First Vegan Meat Option
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Low-Calorie Ice Cream Brand Arctic Zero Goes Vegan
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