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Trader Joe’s Vegan Onion Flowers, Taco Bell’s New Mini Salad, and a Crunchwrap Dupe: This Week in Vegan Food
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You Need to Start Pressing Your Tofu: Here’s How to Do It
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John Robbins, Author of ‘Diet for a New America’, Dies at 77
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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The Best Meal Delivery Kits for Vegans (Tried and Tested by VegNews Editors!)
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