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Ketchup for Breakfast and a Clean Label Future: This Is Heinz’s New Era
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Food News of the Week: Beyond Meat’s Unbreaded Chicken, Califia Taps Coconut Cream, and April Fools’ Pranks You Missed
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
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Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores
Taste Test
Send Your Kids Back to School With These Vegan Lunch Staples, From Chickpea Tuna to Dairy-Free Cheese Sticks
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