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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Planta Expands Vegan Empire to 7th Location in Florida
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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