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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Washington, DC Gets Its First Vegan Doughnut Shop
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Beyond Meat to Open Production Plants in China
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Colorado Startup Raises $28 Million to Get Its Vegan Steaks to Market
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