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World’s First Cell-Based Chicken Restaurant Opens in Israel
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This Liquor Brand’s Horchata Is Now So Vegan That It Doesn’t Call Its Boyfriend “Honey”
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Miyoko’s Vegan Butter Comes to Costco in Northern California
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