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Vegan Company Urges Supermarkets to Change “Meat Aisle” to “Protein Aisle”
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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New Vegan Beer Hall to Open in Boston for Delivery Only … for Now
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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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California to Become Third State to Ban Wild Animal Circuses
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Global Vegan Meat Market Will Hit $21 Billion by 2025
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