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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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This Year’s Met Gala Is About Diversity and Inclusion. That Means the Menu Is Vegan, Too.
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The World’s First Vegan Chicken Made from Peanuts Is Coming to Asia
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