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Meaty, Saucy, and Spiced Just Right, These Vegan Jackfruit Recipes Deliver
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Improve Your Fiber, Protein, and Fat Game With One Food: Chia Seeds
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Why You Really Need to Start Marinating Your Tofu
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Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
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We Tried Them All: The Best Vegan Chicken Brands for Every Meal
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Master Maitake Mushrooms With These Expert Chef Tips
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This Vegan Meal Delivery Service Is Designed for Athletes, and It Makes Fueling a Breeze
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Trust Us: Make Every One of These 35 Vegan Tofu Recipes This Veganuary
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Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass
Taste Test
18 Vegan Matcha Recipes, From Waffles to Cookies
Nutrition
Yes, You Can Have Dessert and Still Keep It Heart-Healthy—Here’s How
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These 6 Sugars Are Totally Vegan (Not Every Sugar Is!)
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The Best Vegan Shrimp Brands and Recipes
Taste Test
You’re a Winter Salad Eater Now: 20 Recipes That Make It the Star of the Table
Guide
The 2026 Guide to Vegan Girl Scout Cookies
Taste Test
Make Nut-Free, Dairy-Free Cheese at Home With These 5 Easy Tips and Recipes
Taste Test
20 Plant-Based Stew Recipes: Create Your Own Hygge This Winter
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Fuel Your Veganuary With These 31 Delicious Plant-Based Breakfasts
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5 Ways to Warm Up to Winter Smoothies
Nutrition
How to Swap Meat for Whole Foods Without Missing a Beat
Taste Test
Fall in Love With Tofu With These 9 Cooking Tips and Must-Make Recipes
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How to Make Marry Me Chicken Without the Chicken
Taste Test
31 Easy Recipes to See You Through Veganuary (and Beyond)
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The Cooking Oils Nutritionists Actually Use
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