Celebrities
From DIY Chili Stations to Vegan Ranch: How Tabitha Brown Does Tailgating Season: “Baby, It’s Very Good.”
Taste Test
We Put Ketchup in Everything—And You Should, Too
Taste Test
Peruvian Staples From Ceviche to Lomo Saltado Get a Plant-Based Makeover
Taste Test
From Tortellini to Soup to Butter Beans, Vodka Enhances the Flavor and Richness of These Vegan Recipes
Taste Test
Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
Taste Test
How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
Taste Test
Stretchy Yogurt Is TikTok’s New Obsession (and Yes, You Can Make It Vegan)
Taste Test
How to Make the Best Vegan Scones, From Sweet to Savory
News
The 45 Best Vegan Snacks of 2025, According to VegNews Readers
Taste Test
Celebrate Rosh Hashanah With These Fruity Vegan Desserts
Taste Test
Homemade Cold Brew Coffee Dos and Don’ts: The Essential Guide
Taste Test
How to Cook With Plantain, the Quintessential Caribbean Ingredient
Taste Test
These Ricotta Recipes Skip the Dairy, Not the Flavor
Taste Test
Onions: Vegetable or Herb? In a Way, They’re Sort of Both
Taste Test
Have You Tried Savory Waffles Yet? From Spinach to Sweet Potatoes, Meet Your New Breakfast Staple
Taste Test
How to Make Biryani, the Delicious Indian Rice Dish
Taste Test
How to Eat More Dumplings
Restaurants
Hold the Fish: These Restaurants Serve Up Some of the Best Vegan Sushi in the US
Taste Test
Is Chili Crisp the New Sriracha?
Taste Test
Never Tried Marmite Before? Here’s How It Can Transform Your Cooking
Celebrities
Stanley Tucci Loves Pasta e Fagioli. Here’s How to Make the Classic Italian Dish Dairy-Free
Hot Products
Trying Plant-Based Whole30? These Brands Make It So Much Easier
Taste Test
Healthy, Fresh, and Delicious: Why You Should Be Making Dense Bean Salads
Taste Test
How to Make Creamy, Dairy-Free Risotto (Plus 6 Recipes to Try)
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