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The Ultimate Vegan Cream Cheese Taste Test (We Tried Them All!)
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Buttery, Rich, Creamy: 22 Surprising Ways to Eat Avocado (Dessert Included!)
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The Hottest Food Trend of the Summer Is Also the Sweetest. Here Are 12 Ways to Try It Yourself.
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20 Super Cheesy Snacks You Won’t Believe Are Dairy-Free
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Easier Than Pie: How to Make a Rustic Vegan Galette
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This Retro Vegan Dessert Is Making a Comeback, and It Couldn’t Be Easier to Make
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How to Make a Rich, Meaty Bolognese Without the Meat
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The Best Secret Vegan Finds at 7-Eleven
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Cook Your Way Through Indonesia With These Bold, Flavorful Plant-Based Dishes
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Crispy, Golden, Vegan: Why Falafel Is Having a Main Character Moment (Plus Recipes!)
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Got Ripe Bananas? Transform Them Into These Mouthwatering Plant-Based Pancakes, Waffles, and Bars
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Juicy, Smoky, Sizzling: These Are the Best Vegan Sausages We’ve Tried, Hands Down
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Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It
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The Best Dairy-Free Creamers to Transform Your Morning Coffee (We Tried Them All!)
Luke Albert
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Heirloom Tomatoes: How to Cook With Summer’s Best Ingredient
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This Summer’s ‘It’ Flavor: Our Favorite Orange Creamsicle Treats
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The Best High-Protein Vegan Sandwiches to Fuel Your Next Hike
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The Great Big Taco Tour: Where to Find Some of the Best Vegan Tacos in the US (Plus Recipes!)
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Gooey, Melty, Vegan: Our Favorite S’mores Recipes Perfect for Summer
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Tangy, Crispy, Golden: Fried Green Tomatoes Are Our Newest Summer Food Obsession
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The Ultimate Vegan Guide to Grilling: Burgers, Brats, and Ribs
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Not Just Gazpacho: Stay Cool All Summer Long With These Chilled Plant-Based Soups
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12 Show-Stopping Plant-Based Potato Salads to Elevate Your Summer Barbecues
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The Sweet, Refreshing Melon Salads We Never Knew We Needed
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