Taste Test
Juicy, Smoky, Sizzling: These Are the Best Vegan Sausages We’ve Tried, Hands Down
Taste Test
Fish Sticks, But Make Them Vegan—Here Are 5 Ways We’re Doing It
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The Best Dairy-Free Creamers to Transform Your Morning Coffee (We Tried Them All!)
Luke Albert
Taste Test
Heirloom Tomatoes: How to Cook With Summer’s Best Ingredient
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This Summer’s ‘It’ Flavor: Our Favorite Orange Creamsicle Treats
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The Best High-Protein Vegan Sandwiches to Fuel Your Next Hike
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The Great Big Taco Tour: Where to Find Some of the Best Vegan Tacos in the US (Plus Recipes!)
Taste Test
Gooey, Melty, Vegan: Our Favorite S’mores Recipes Perfect for Summer
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Tangy, Crispy, Golden: Fried Green Tomatoes Are Our Newest Summer Food Obsession
Hot Products
The Ultimate Vegan Guide to Grilling: Burgers, Brats, and Ribs
Taste Test
Not Just Gazpacho: Stay Cool All Summer Long With These Chilled Plant-Based Soups
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12 Show-Stopping Plant-Based Potato Salads to Elevate Your Summer Barbecues
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The Sweet, Refreshing Melon Salads We Never Knew We Needed
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We’ll Be Sipping These Homemade Lemonades All Season Long
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The Vegan Fourth of July BBQ Recipes Even Your Uncle Will Love
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The Vegan Feta Taste Test: Our Favorite Brands and Recipes
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These Are the Vegan Fruit Pie Recipes VegNews Editors Swear by Every Summer
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How to Make the Ultimate Vegan Wedge Salad, According to VegNews Food Editors
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Big, Bold, Saucy: How to Make the Perfect Sloppy Joe Without the Meat
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The 20 Best Summer Vegetables to Cook Right Now (Plus Recipes!)
Restaurants
From San Diego to New York: The 10 Best Plant-Based Fish Sandwiches
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Cook Like a Blue Zoner With These “Modern Mediterranean” Recipes
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Starbucks for Kids: 10 Caffeine-Free Drinks They’ll Love
Taste Test
The Best Vegan Buttermilk Recipes: From Southern Biscuits to Strawberry Cupcakes
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